Ingredients

• 1 lb Flat Iron steak 
• 1/4 cup Coconut Oil
• 1/4 cup Coconut Aminos
• 1 teaspoon Fresh root ginger, peeled and grated (no ginger powder!)
• 2 cloves Garlic, minced or pressed

Instructions

1. Cut the Flat Iron Steak into very thin slices against the grain
2. Add the sliced beef to a ziplock bag
3. Add the coconut aminos, peeled and grated root ginger and garlic
4. Let marinate for 1 hour in the fridge
5. Drain the meat from the marinade but reserve the liquid for later
6. Add the coconut oil to a large wok or cast iron skillet and heat it until it’s almost smoking, the oil must be hot so you can get the nice crispy edges on the beef
7. Add the beef to the very hot oil (you may need to do it in two batches, don’t crowd the pan) and keep stir frying over a high heat, taking care not to burn it for 1-3 minutes
8. If you want sauce to serve with the meat cook the remaining marinade for a minute or two after the last batch of beef has been cooked
9. Serve immediately