Ingredients

• 2 lbs Chicken Thighs, boneless and skinless
• 1 lb frozen Shrimp, deveined, no tails
• 2 lb Sausage, cut into rounds
• 1 Bell Pepper, diced
• 2 Celery Stalks, diced
• 4 Cloves Garlic, minced or pressed
• 6 ounces Tomato Paste
• 15 ounces Diced Tomatoes
• 1 T Cajun Seasoning
• 1/2 tsp each: Cayenne, Thyme, Oregano, Pepper
• 1/2 tsp Xanthan Gum or Arrowroot Powder
• 1-2 cup Chicken Bone Broth
• Optional: 1 onion, diced

Instructions

1. Add all the ingredients except the shrimp in your slow cooker
2. Stir and mix well
3. Cook on high for 3-4 hours or low for 7-8 hours
4. Add the shrimp 20 minutes before serving
5. Serve