Dec 22, 2019
Ingredients
- 1-1/2 cups whole milk
- 3 large eggs
- Kosher salt
- 6-3/4 oz. (1-1/2 cups) all-purpose flour
- 3 oz. (6 Tbs.) rendered beef fat (or really any fat, butter or vegetable oil will work, just don’t burn the fat)
- Position a rack in the lower third of the oven and heat the oven to 450°F.
- In a medium bowl, whisk together the milk, eggs, and 1/2 tsp. salt until smooth.
- Whisk in the flour just until incorporated; the batter will be lumpy.
- Pour the fat into a metal 9×13-inch baking pan and put the pan in the oven until hot, about 5 minutes.
- Remove the pan from the oven and pour the batter into the hot fat.
- Bake until puffed and browned, about 20 minutes.
- Serve immediately.
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