Originally from sweetcsdesigns.com

INGREDIENTS

• 2 tbsp extra virgin olive oil
• 1 tbsp sea salt
• Ground pepper to taste
• 2 lb pork tenderloin, optional: pre-marinate pork before cooking
• 4 tbsp butter, sliced into 4-6 pats
• 2 tbsp diced garlic
• 1 tsp dried basil*
• 1 tsp dried oregano*
• 1 tsp dried thyme*
• 1 tsp dried parsley*
• 1/2 tsp dried sage*
• * OR 2 tbsp Italian Herb Seasoning Blend

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Line baking sheet with aluminum foil.
3. In a small bowl, combine garlic, basil, oregano, thyme, parsley, and sage.
4. Generously season meat with salt and pepper.
5. In a large pan, heat oil until shimmery.
6. Add the pork to the pan, and cook on all sides until dark golden brown.
7. Transfer to baking sheet.
8. Generously coat with herb mix.
9. Place pats of butter on top of the pork.
10. Wrap in foil, bake until meat is 150 degrees internally at the widest, thickest part of the tenderloin (about 25 minutes.)
11. When pork has come to temperature, remove and let rest in the foil for at least five minutes to lock in juices.
12. Slice against the grain and serve immediately.