Well it’s been quite a while again since I last posted but I needed a place to stick this recipe and figured it was a good time to pick this back up.  I cobbled together a few different simple recipes to find a combination my family likes a lot and is still super easy to make.

Ingredients:

• Skin on chicken legs (however many you need)
• Oil of choice (I used avocado spray)
• Salt
• Pepper
• Smoked Paprika
• Garlic Powder
• Dried Rosemary

Recipe:

• Preheat oven to 375 F
• Line a baking tray with tinfoil if you want easy cleanup (one with raised edges to hold in the grease)
• Lightly coat the tinfoil with the oil
• Rinse and pat dry the chicken and place skin side down on the tray
• Season the chicken to taste with salt, pepper, smoked paprika, garlic powder and rosemary
• Bake for 30 minutes
• Flip the chicken to skin side up
• Season the new side the same way
• Bake for 23 minutes
• Change to broil and cook another 7 minutes to give skin a nice crispy texture

Serve and enjoy!