Ingredients

• 1/4 cup butter
• 1 cup chopped celery
• 1 package (12 oz) seasoned bread stuffing cubes (about 8 cups)
• 1 1/2 cups + 2 Tablespoons chicken broth

Steps

• Lightly spray bottom and side of 3 1/2- to 4-quart slow cooker with cooking spray
• In a nonstick skillet, melt butter over medium-high heat
• Add celery and cook 3 to 4 minutes, stirring occasionally, until crisp-tender
• Place bread cubes, celery mixture and 1 1/2 chicken broth in the slow cooker
• Toss to combine
• Cover and cook on Low heat for 3 to 3 1/2 hours
• Add the 2 tablespoons chicken broth and stir before serving