Dec 24, 2019
INGREDIENTS
- medium sweet potatoes (about 2 pounds total), cut into 1 1/2-inch cubes
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- 1/4 cup finely grated Parmesan cheese, divided (Asiago or other similar can also work)
INSTRUCTIONS
- Arrange a rack in the middle of the oven and heat to 425°F
- Place the potatoes, oil, salt, and pepper in a large bowl and toss to combine
- Transfer the potatoes to a rimmed baking sheet and spread into a single layer
- Roast for 15 minutes
- Flip the potatoes over with a flat spatula and return to oven
- Cook until browned and tender, about 10 minutes more
- Remove the baking sheet from the oven
- Set the oven to broil
- Sprinkle the potatoes with the garlic and half of the cheese and move the potatoes around to coat well
- Sprinkle the remaining cheese over the potatoes
- Broil until the cheese is soft and melted, 1 to 2 minutes
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