Contact
Subscribe
Dec 24, 2019 
Ingredients
- 1/2 pound Brussels sprouts (trimmed and outer leaves removed)
- 1 tablespoon olive oil
- 1 ounce butter
- 2 shallots (finely chopped)
- 1 clove garlic (crushed)
- 2-4 ounces pancetta cut into small pieces (or smoked bacon cubes)
- salt to taste
- black pepper to taste
Steps to Make It
- Finely shred the Brussels Sprouts with either a sharp knife or in a food processor
- In a large frying pan, heat the oil and butter (do not overheat or the garlic will burn)
- Add the shallots and cook for 2 minutes
- Add the garlic stir and cook for another minute
- Add the Pancetta or bacon cubes, stir and cook for another minute.
- Add the shredded Brussels Sprouts and cook for 5 – 10 minutes until the leaves are cooked through. They should be slightly firm, not too soft
- Season with salt and pepper as desired and serve
No Comments 